Our Menu
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Pasta Fagioli
$8.00
Classic pasta & bean soup.
Lentil Soup
$8.00
Lentils with chopped fresh vegetables & house made stock.
Calamari Fritti
$16.00
Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Fried Scamorza Cheese
$12.00
Fried scamorza cheese & marinara topped with pecorino Romano & torn basil.
Rabe & Sausage
$16.00
Grilled graziano sausage, sauteed rabe & roasted red peppers topped with evoo & shaved parmigiano reggiano.
Antipasto Della Casa
$25.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Insalate
Add Chicken $6.00 | Salmon $9.00 | Shrimp $12.00 | Steak* $12.00
Misto
$10.00
Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.
Caesar
$12.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Burrata
$16.00
Creamy burrata, heirloom tomatoes, arugula, red onion, evoo, touch of salt & pepper.
Barbabietole (Beets)
$12.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts
Panini
All sandwiches come with pickled vegetables and house chips.
Caprese
$14.00
Sliced tomato and mozzarella with fresh basil & balsamic glaze (Add Chicken $6.00)
Parmigiano
$16.00
Choice of meatball, eggplant, or chicken parmigiana with marinara & mozzarella (Veal available upon request)
Sausage & Rabe
$18.00
Graziano's sausage sliced thin with broccoli rabe, garlic oil & provolone.
Bistecca
$21.00
Grilled ribeye,balsamic reduced mushrooms, caramelized onions, provolone.
Pasta
Carbonara
$14.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$15.00
Pappardelle with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$19.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguine Putanesca
$16.00
Linguine , fresh tomatoes, savory garlic , anchovies , capers , olives & a slight touch of Calabrian chilis.
Orecchiette Sausage & Rabè
$16.00
Broccoli rabe, graziano sausage, garlic, evoo topped with pecorino Romano cheese.
Carne
Braciole Di Manzo
$18.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Parmigiano
$16.00/+
Chicken $16.00 | Veal $20.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Marsala
$16.00/+
Chicken $16.00 | Veal $20.00 • Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne
Pesce
Salmone Stuffato
$24.00
Sautéed faroe island salmon over artichoke & asparagus risotto topped with a lobster butter sauce.
Merluzzo Al Forno
$20.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with grilled asparagus & rainbow potatoes.
Antipasti
Pasta Fagioli
$10.00
Classic pasta & bean soup.
Lentil Soup
$10.00
Lentils with chopped fresh vegetables & house made stock.
Fried Scamorza Cheese
$14.00
Fried scamorza cheese & marinara topped with pecorino Romano & torn basil.
Calamari Fritti
$19.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta topped with house marinara & parmigiano.
Antipasto Della Casa
$31.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Grilled Octopus
$19.00
Grilled octopus with sauteed cannellini beans, sliced potatoes & cherry tomatoes drizzled with evoo.
Rabe & Sausage
$18.00
Grilled graziano sausage, sautéed rabe & roasted red peppers topped with evoo & shaved parmigiano reggiano.
Arancini Di Rosso
$16.00
Rice balls stuffed with prosciutto, peas & blended cheeses deep fried & topped with pomodoro sauce.
Insalate
*Add Chicken $6.00 | Salmon $9.00 | Shrimp $12.00 | Steak $13.00
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$14.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.
Burrata
$20.00
Creamy burrata, roasted red peppers, sundried tomatoes, prosciutto, crostini, evoo & a touch of salt & pepper.
Pasta
Carbonara
$22.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$26.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$30.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguini Vongole
$28.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Linguine Puttanesca
$24.00
Linguine , fresh tomatoes, savory garlic ,anchovies ,capers ,olives & a slight touch of Calabrian chilis.
Orecchiette Sausage & Rabè
$26.00
Broccoli rabe, graziano sausage, garlic, evoo topped with pecorino Romano cheese.
Gnocchi Sorentina
$24.00
Tender potato dumplings, san marzano blend, fresh mozzarella, & basil, baked in the oven.
Carne
Braciole Di Manzo
$30.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Filet Mignon*
$49.00
8 oz pan seared filet with truffle mashed potatoes, grilled asparagus & onion strings drizzled with sauce bordelaise.
Pollo Limone
$28.00
Pan seared statler chicken breast served over a sauteed broccoli rabe risotto topped with a lemon butter sauce.
Marsala
$28.00/+
Chicken $28.00 | Veal $36.00 • Pounded & flour dredged cutlets pan seared with mushrooms in a marsala wine reduction with mashed potato & grilled asparagus.
Parmigiano
$28.00/+
Chicken $28.00 | Veal (Bone In) $38.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Milanese
$28.00/+
Chicken $28.00 | Veal (Bone In) $38.00 • Breaded & pan fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.
Saltimboca
$28.00/+
Chicken $28.00 | Veal $36.00 • Prosciutto, sage & fontina cheese.
Pesce
Salmone Stuffato
$38.00
Sauteed faroe island salmon over artichoke & asparagus risotto topped with a lobster butter sauce.
Merluzzo Al Forno
$30.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with grilled asparagus & rainbow potatoes.
Contorni (Side Dishes)
Sautéed Rabe
$9.00
Brussel Sprouts, Pancetta & Organic Honey
$8.00
Grilled Asparagus
$9.00
Desserts
Tiramisu
$10.00
Mascarpone cream layered between espresso-soaked
ladyfingers dusted with cocoa powder
ladyfingers dusted with cocoa powder
NY Style Cheesecake
$11.00
Topped with Maraschino cherries
Lemon Olive Oil Cake
$11.00
Served with raspberry sauce, whipped mascarpone, & fresh berries
Housemade Bread Pudding
$11.00
Served warm with vanilla gelato & whipped cream
Cannoli
$9.00
Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios
Creme Brulee
$11.00
Classically prepared
Chocolate Bodino
$12.00
Rich chocolate Italian pudding with house-made whip cream
topped with candied walnuts
topped with candied walnuts
Espresso
$3.50/Single
$7.00/Doublr
Espresso Macchiato
$3.95
Cappuccino
$4.50/Single
$8.00/Double
American Coffee
$3.95
Regular/Decaf
Cafe Americano
$3.95
Latte
$4.50
Assorted Teas
$3.95