Our Menu
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of the Day
$8.00
Calamari Fritti
$16.00
Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Fried Scamorza Cheese
$12.00
Fried scamorza cheese & marinara topped with pecorino Romano & torn basil.
Antipasto Della Casa
$25.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Insalate
Add Chicken $6.00 | Salmon $9.00 | Shrimp $12.00 | Steak* $12.00
Misto
$10.00
Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.
Caesar
$12.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$12.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts
Panini
All sandwiches come with pickled vegetables and house chips.
Caprese
$14.00
Sliced tomato and mozzarella with fresh basil & balsamic glaze (Add Chicken $6.00)
Parmigiano
$16.00
Choice of meatball, eggplant, or chicken parmigiana with marinara & mozzarella (Veal available upon request)
Sausage & Rabe
$18.00
Graziano's sausage sliced thin with broccoli rabe, garlic oil & provolone.
Bistecca
$21.00
Grilled ribeye,balsamic reduced mushrooms, caramelized onions, provolone.
Pasta
Carbonara
$14.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$15.00
Pappardelle with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$19.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguine Putanesca
$16.00
Linguine , fresh tomatoes, savory garlic , anchovies , capers , olives & a slight touch of Calabrian chilis.
Cheese Ravioli Pomodoro
$16.00
Cheese ravioli in a fresh tomato sauce with Calabrian chilis & fresh basil
Carne
Braciole Di Manzo
$18.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Parmigiano
$16.00/+
Chicken $16.00 | Veal $20.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Marsala
$16.00/+
Chicken $16.00 | Veal $20.00 • Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne
Pesce
Salmone Stuffato
$24.00
Sautéed faroe island salmon over artichoke & asparagus risotto topped with a lobster butter sauce.
Merluzzo Al Forno
$20.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with grilled asparagus & rainbow potatoes.
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of The Day
$10.00
Fried Scamorza Cheese
$14.00
Fried scamorza cheese & marinara topped with pecorino romano & torn basil
Calamari Fritti
$19.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta topped with house marinara & parmigiano
Antipasto Della Casa
$31.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Eggpplant Involtini
$13.00
Battered eggplant with herbed ricotta topped with fresh mozzarella & marinara finished in the oven
Sauteed Mushrooms & Creamy Polenta
$15.00
Sauteed wild mushrooms with garlic, fresh herbs & creamy polenta
Burrata Pistachio
$22.00
Imported burrata, prosciutto di parma, crushed pistachios & crostini topped with honey balsamic dressing
Insalate
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$14.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.
Strawberry Pistachio
$15.00
Baby arugula with red onions, cucumbers, gorgonzola cheese & toasted pistachios with a dijon pistachio vinaigrette
Pasta
Carbonara
$22.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$26.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$30.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguini Vongole
$28.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Cheese Ravioli Pomodoro
$21.00
Cheese ravioli topped with fresh tomatoes, salt, pepper, EVOO, calabrian chilis & fresh basil
Bucatini Amatriciana
$26.00
Pomodorini cherry tomatoes, guanciale, Pecorino Romano, EVOO & black pepper
Carne
Braciole Di Manzo
$30.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Filet Mignon*
8 oz grilled filet with a pancetta & mozzarella potao croquette & vegetable of the day topped with a rosemary red wine demi sauce | MKT price
Filet Mignon*
8 oz grilled filet with garlic mashed potatoes & vegetable of the day topped with a pancetta gorgonzola cream sauce | MKT price
Pollo Limone
$29.00
Pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.
Marsala
$28.00/+
Chicken $28.00 | Veal (bone-in) $39.00 • Pounded & flour dredged cutlets pan seared with mushrooms in a marsala wine reduction with mashed potato & vegetable of the day.
Parmigiano
$28.00/+
Chicken $28.00 | Veal (bone-in) $39.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.
Chicken Florentine
$28.00
Pan-seared chicken medallions sauteed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day
Milanese
$39.00
Veal (Bone In) • Breaded & pan fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.
Pesce
Salmone Stuffato
$38.00
Sauteed faroe island salmon over sauteed spinach & tomato risotto finished with a honey balsamic glaze.
Salmone Limone
$35.00
Lemon & pepper encrusted seared salmon topped with a sherry wine cream sauce with garlic mashed potato & vegetable of the day
Merluzzo Al Forno
$30.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sauteed spinach & garlic mashed potatoes.
Contorni (Side Dishes)
Sautéed Rabe
$9.00
Brussel Sprouts, Pancetta & Organic Honey
$8.00
Grilled Asparagus
$9.00
Desserts
Tiramisu
$10.00
Mascarpone cream layered between espresso-soaked
ladyfingers dusted with cocoa powder
ladyfingers dusted with cocoa powder
NY Style Cheesecake
$11.00
Topped with Maraschino cherries
Lemon Olive Oil Cake
$11.00
Served with raspberry sauce, whipped mascarpone, & fresh berries
Housemade Bread Pudding
$11.00
Served warm with vanilla gelato & whipped cream
Cannoli
$9.00
Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios
Creme Brulee
$11.00
Classically prepared
Chocolate Bodino
$12.00
Rich chocolate Italian pudding with house-made whip cream
topped with candied walnuts
topped with candied walnuts
Espresso
$3.50/Single
$7.00/Doublr
Espresso Macchiato
$3.95
Cappuccino
$4.50/Single
$8.00/Double
American Coffee
$3.95
Regular/Decaf
Cafe Americano
$3.95
Latte
$4.50
Assorted Teas
$3.95
MP - Market Price • *Raw fish, Shellfish, & undercooked meats may pose health risks to some
individuals. Please inform your server of any allergies you may have. *All prices subject to change based on market conditions
Antipasti
Lentil Soup
$10.00
Chopped vegetables, chicken broth, fresh herbs & lentils.
Calamari Fritti
$20.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Antipasto Della Casa
$31.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Stuffed Mushrooms
$16.00
Stuffed mushrooms with seasoned bread & sauteed vegetables.
Clams Casino
$16.00
Stuffed clams with seasoned ritz crackers, garlic & butter topped with bacon.
Insalata
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Strawberry Pistachio
$15.00
Baby arugula with red onions, cucumbers, gorgonzola cheese & toasted pistachios with a dijon pistachio vinaigrette.
Pasta
Shrimp Scampi
$29.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguine Vongole
$30.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Bolognese
$28.00
Rigatoni with a ragu of beef, pork & veal, San Marzano blend & parmigiano reggiano.
Carbonara
$22.00
Bucatini, guanciale, pecorino romano, black pepper, free-range hen egg.
Carne
Filet Mignon
8 oz grilled filet with a pancetta & mozzarella potato croquette & vegetable of the day topped with a rosemary red wine demi sauce.
Chicken Florentine
$28.00
Pan seared chicken medallions sautéed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day.
Parmigiano
Chicken $28.00 | Veal (Bone-In) $39.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Stuffed Veal Chop (Bone-in)
Stuffed veal chop with prosciutto, fresh mozzarella & shrimp topped with a lobster newburg sauce served with whipped potato & broccolini.
Pesce
Merluzzo Al Forno
$30.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sautéed spinach & garlic whipped potatoes.
Salmone Stuffato
$38.00
Sautéed faroe island salmon over sautéed spinach & tomato risotto finished with a honey balsamic glaze.
Halibut Alla Cucina
Panko parmesean encrusted halibut with broccolini & scallion risotto topped with saffron citrus cream sauce.