Our Menu
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of the Day
$8.00
Calamari Fritti
$16.00
Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Clam Zuppa
$15.00
Littleneck clams sautéed in white wine, evoo, garlic, fresh herbs with soppressata & a toasted crostini
Involtini Melanzane
$15.00
Eggplant cutlets lightly fried stuffed with herbed ricotta & fresh pomodoro sauce
Antipasto Della Casa
$25.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Insalate
Misto
$10.00
Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.
Caesar
$12.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$12.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts
Panini
All sandwiches come with pickled vegetables and house chips.
Chicken Parmigiano
$16.00
Chicken parmigiano with marinara & mozzarella.
Eggplant
$14.00
Eggplant parmigiana with marinara & mozzarella.
Meatball
$15.00
House-made meatballs, marinara & grated romano cheese.
Panini of the Day
$17.00
Pasta
Carbonara
$14.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$17.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$19.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Honey Roasted Root Vegetable Ravioli
$16.00
Ravioli tossed in a brown butter & sage sauce finished with shaved parmigiano
Rigatoni Toscano
$18.00
Crumbled sweet Italian sausage, sun dried tomatoes & spinach sauteed in a light pink cream sauce
Carne
*Braciole Di Manzo
$18.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Chicken Parmigiano
$16.00
Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Chicken Marsala
$16.00
Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne
Pesce
Salmon
$21.00
Sautéed faroe island salmon over sautéed spinach & tomato risotto finished with a honey balsamic glaze.
Merluzzo Mediterranean
$32.00
Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes
Baked Stuffed Shrimp
$21.00
Vegetable & ritz crackers stuffing drizzled with lemon butter served with mashed potatoes & grilled asparagus
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of The Day
$10.00
Calamari Fritti
$19.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta topped with house marinara & parmigiano
Antipasto Della Casa
$32.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Clam Zuppa
$15.00
Littleneck clams sauteed in white wine, evoo, garlic, fresh herbs with soppressata & a toasted crostini
Involtini Melanzane
$15.00
Eggplant cutlets lightly fried stuffed with herbed ricotta & fresh pomodoro sauce
Burrata
$22.00
Imported burrata, bresaola, artichoke hearts, house made roasted peppers drizzled with evoo, salt & pepper
Insalate
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$14.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.
Barbabietole (beets)
$14.00
Arugula, red onion, beets, & chickpeas tossed in a shallot vinaigrette topped with goat cheese
Pasta
Carbonara
$22.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$26.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$30.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguini Vongole (Red or White)
$28.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Honey Roasted Root Vegetable Ravioli
$22.00
Ravioli tossed in a brown butter & sage sauce finished with shaved parmigiano
Risotto Primavera
$21.00
Seasonal vegetables sauteed with fresh herbs in a creamy risotto finished with shaved parmigiano
Rigatoni Toscano
$25.00
Sautéed Italian sausage, sun dried tomatoes & spinach sautéed in a light pink cream sauce
Carne
Braciole Di Manzo
$32.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated romano.
Filet Mignon*
MKT
8 oz grilled filet with a pancetta & mozzarella potao croquette & vegetable of the day topped with a rosemary red wine demi sauce.
Braised Short Ribs - MKT Price
Braised short ribs over creamy polenta in a red wine au jus
Pollo Limone
$30.00
Bell & evans pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.
Milanese
Chicken $28.00 | Veal (bone-in) $42.00 • Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.
Parmigiano
Chicken $28.00 | Veal (bone-in) $42.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.
Chicken Marsala
$28.00
Pounded & flour dredged cutlets pan-seared with mushrooms in a marsala wine reduction with whipped potatoes & vegetable of the day.
Pork Chop
$38.00
14oz Grilled pork chop topped with a Dijon mustard cream sauce served with roasted potatoes & vegetable of the day
Pesce
Salmon
$38.00
Sauteed faroe island salmon, shaved brussels & pancetta served over a white bean purée topped with an olive tapenade
Merluzzo Mediterranean
$32.00
Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes
Baked Stuffed Shrimp
$33.00
Vegetable & ritz crackers stuffing drizzled with lemon butter served with mashed potatoes & grilled asparagus
Desserts
Tiramisu
$10.00
Mascarpone cream layered between espresso-soaked
ladyfingers dusted with cocoa powder
ladyfingers dusted with cocoa powder
NY Style Cheesecake
$11.00
Topped with Maraschino cherries
Lemon Olive Oil Cake
$11.00
Served with raspberry sauce, whipped mascarpone, & fresh berries
Housemade Bread Pudding
$11.00
Served warm with vanilla gelato & whipped cream
Cannoli
$9.00
Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios
Creme Brulee
$11.00
Classically prepared
Chocolate Bodino
$12.00
Rich chocolate Italian pudding with house-made whip cream
topped with candied walnuts
topped with candied walnuts
Espresso
$3.50/Single
$7.00/Doublr
Espresso Macchiato
$3.95
Cappuccino
$4.50/Single
$8.00/Double
American Coffee
$3.95
Regular/Decaf
Cafe Americano
$3.95
Latte
$4.50
Assorted Teas
$3.95
MP - Market Price • *Raw fish, Shellfish, & undercooked meats may pose health risks to some
individuals. Please inform your server of any allergies you may have. *All prices subject to change based on market conditions
Appetizers
Lentil Soup
$10.00
Chopped vegetables, chicken broth, fresh herbs & lentils
Calamari Fritti
$20.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Antipasto Della Casa
$32.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Stuffed Portobello
$16.00
Stuffed portobello with seasoned bread & sauteed vegetables.
Stuffed Artichoke
$18.00
Traditional bread stuffing with sauteed vegetables, crumbled sausage & grated romano cheese.
Insalata
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$14.00
Arugula, red onion, beets & chickpeas tossed in a shallot vinaigrette topped with goat cheese.
Pasta
Shrimp Scampi
$29.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguini Vongole (Red or White)
$30.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Bolognese
$28.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Carbonara
$22.00
Bucatini, guanciale, pecorino romano, black pepper, free-range hen egg
Risotto Toscano
$25.00
Crumbled sweet Italian sausage, sun dried tomatoes, & spinach sauteed in a light pink cream sauce
Pesce
Merluzzo Mediterranean
$32.00
Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes.
Salmon
$38.00
Sauteed faroe island salmon, shaved brussels & pancetta served over a white bean puree topped with an olive tapenade.
Baked Stuffed Shrimp
$33.00
Vegetable & ritz cracker stuffing drizzled with lemon butter served with mashed potatoes & grilled asparagus.
Carne
Filet Mignon*
8 oz grilled filet & seasonal vegetables topped with a roasted garlic butter & mashed potatoes. MKT Price.
Braised Short Ribs
Braised short ribs over creamy polenta in a red wine au jus. MKT Price.
Pollo Limone
$30.00
Bell & evans pan seared statler chicken breast served over a scallion parmesan risotto & seasonal vegetables topped with a white wine lemon butter sauce.
Parmigiano Chicken - 28 Veal (bone in) - 42
Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.