Our Menu
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of the Day
$8.00
Calamari Fritti
$16.00
Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Fried Scamorza Cheese
$12.00
Fried scamorza cheese & marinara topped with pecorino Romano & torn basil.
Antipasto Della Casa
$25.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Insalate
Misto
$10.00
Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.
Caesar
$12.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$12.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts
Panini
All sandwiches come with pickled vegetables and house chips.
Parmigiano
Chicken $16.00 | Veal $19.00 • Chicken or veal parmigiana with marinara & mozzarella.
Eggplant
$14.00
Eggplant parmigiana with marinara & mozzarella.
Meatball
$15.00
House-made meatballs, marinara & grated romano cheese.
Chicken
$17.00
Blackened chicken breast with bacon, mixed greens, red onion, tomato & fresh mozzarella.
Pasta
Carbonara
$14.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$17.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$19.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Cheese Ravioli Pomodoro
$16.00
Cheese ravioli in a fresh tomato sauce with Calabrian chilis & fresh basil
Carne
*Braciole Di Manzo
$19.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Parmigiano
Chicken $16.00 | Veal $19.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Marsala
Chicken $16.00 | Veal $19.00 • Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne
Pesce
Salmone Stuffato
$21.00
Sautéed faroe island salmon over sautéed spinach & tomato risotto finished with a honey balsamic glaze.
Merluzzo Al Forno
$20.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sautéed spinach & garlic whipped potatoes.
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of The Day
$10.00
Fried Scamorza Cheese
$14.00
Fried scamorza cheese & marinara topped with pecorino romano & torn basil.
Calamari Fritti
$19.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta topped with house marinara & parmigiano
Antipasto Della Casa
$31.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Eggplant Involtini
$13.00
Battered eggplant with herbed ricotta topped with fresh mozzarella & marinara finished in the oven
Sauteed Mushrooms & Creamy Polenta
$15.00
Sauteed wild mushrooms with garlic, fresh herbs & creamy polenta
Burrata Pistachio
$22.00
Imported burrata, prosciutto di parma, crushed pistachios & crostini topped with honey balsamic dressing
Insalate
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$14.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.
Strawberry Pistachio
$15.00
Baby arugula with red onions, cucumbers, gorgonzola cheese & toasted pistachios with a dijon pistachio vinaigrette
Pasta
Carbonara
$22.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$26.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$30.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguini Vongole (Red or White)
$28.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Cheese Ravioli Pomodoro
$21.00
Cheese ravioli topped with fresh tomatoes, salt, pepper, EVOO, Calabrian chilis & fresh basil.
Bucatini Amatriciana
$26.00
Pomodorini cherry tomatoes, guanciale, sautéed onions, pecorino romano, EVOO, salt & pepper.
Pappardelle Frutti Di Mare (Red or White)
$34.00
Shrimp, calamari, littleneck clams, and white fish sautéed with garlic, white wine, Calabrian chilis, fresh basil, and Pomodoro.
Carne
Braciole Di Manzo
$30.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated romano.
Filet Mignon*
MKT
8 oz grilled filet with a pancetta & mozzarella potao croquette & vegetable of the day topped with a rosemary red wine demi sauce.
Pollo Limone
$29.00
Pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.
Chicken Florentine
$28.00
Pan-seared chicken medallions sauteed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day
Marsala
Chicken $28.00 | Veal (bone-in) $39.00 • Pounded & flour dredged cutlets pan-seared with mushrooms in a marsala wine reduction with whipped potatoes & vegetable of the day.
Parmigiano
Chicken $28.00 | Veal (bone-in) $39.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.
Milanese
Chicken $28.00 | Veal (bone-in) $39.00 • Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.
Pesce
Salmone Stuffato
$38.00
Sauteed faroe island salmon over sauteed spinach & tomato risotto finished with a honey balsamic glaze.
Merluzzo Al Forno
$30.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sauteed spinach & garlic mashed potatoes.
Desserts
Tiramisu
$10.00
Mascarpone cream layered between espresso-soaked
ladyfingers dusted with cocoa powder
ladyfingers dusted with cocoa powder
NY Style Cheesecake
$11.00
Topped with Maraschino cherries
Lemon Olive Oil Cake
$11.00
Served with raspberry sauce, whipped mascarpone, & fresh berries
Housemade Bread Pudding
$11.00
Served warm with vanilla gelato & whipped cream
Cannoli
$9.00
Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios
Creme Brulee
$11.00
Classically prepared
Chocolate Bodino
$12.00
Rich chocolate Italian pudding with house-made whip cream
topped with candied walnuts
topped with candied walnuts
Espresso
$3.50/Single
$7.00/Doublr
Espresso Macchiato
$3.95
Cappuccino
$4.50/Single
$8.00/Double
American Coffee
$3.95
Regular/Decaf
Cafe Americano
$3.95
Latte
$4.50
Assorted Teas
$3.95
MP - Market Price • *Raw fish, Shellfish, & undercooked meats may pose health risks to some
individuals. Please inform your server of any allergies you may have. *All prices subject to change based on market conditions
Appetizers
PASTA FAGIOLI
$10.00
Classic pasta & Bean soup
Calamari Fritti
$20.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Stuffed Mushrooms
$18.00
Sautéed mixed vegetables, ritz crackers & garlic baked in the oven with melted mozzarella & topped with béchamel sauce.
Antipasto Della Casa
$31.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Burrata
$20.00
Creamy Burrata, Prosciutto, Roasted red peppers, Sun dried tomatoes, Crostini, EVOO
Insalata
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$14.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$15.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.
Pasta
Shrimp Scampi
$30.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguine Vongole (Red or White)
$28.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Bolognese
$27.00
Rigatoni with a ragu of beef, pork & veal, San Marzano blend & parmigiano reggiano.
Porcini Tortellini
$26.00
Porcini mushroom tortellini finished in an amaretto cream sauce
Carbonara
$22.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Pesce
Swordfish
$42.00
Grilled swordfish topped with a citrus beurre blanc sauce with roasted fingerling potatoes & sauteed garlic broccolini
Salmone Stuffato
$38.00
Sauteed faroe island salmon over sauteed spinach & tomato risotto finished with a honey balsamic glaze
Merluzzo Al Forno
$30.00
Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sauteed spinach & garlic whipped potatoes
Carne
Filet Mignon - MKT price
8 oz grilled filet with a pancetta & mozzarella potato croquette & vegetable of the day topped with a rosemary red wine demi sauce.
Pollo Limone
$28.00
Pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.
Parmigiano
Chicken $28.00 | Veal (bone-in) $42.00• Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.
Marsala
Chicken $28.00 | Veal (bone-in) $36.00• Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.
Chicken Florentine
$28.00
Pan-seared chicken medallions sauteed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day