Our Menu
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of the Day
$10.00
Calamari Fritti
$16.00
Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.
Whipped Ricotta
$14.00
Whipped ricotta, blistered cherry tomatoes, charred seasonal corn with garlic chips, fresh herbs & toasted crostini
Sausage & Rabe
$14.00
Sweet Italian sausage sauteed with rabe, cannellini beans, calabrian chilis, garlic & EVOO
Antipasto Della Casa
$25.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Insalate
Misto
$10.00
Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.
Caesar
$12.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$12.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts
Boston Bibb
$13.00
Sweet gorgonzola, bosc pear. raspberries & candied walnuts topped with a sherry vinaigrette
Panini
All sandwiches come with pickled vegetables and house chips.
Parmigiano
Chicken $16.00 | Veal $19.00 • Chicken or veal parmigiana with marinara & mozzarella.
Eggplant
$14.00
Eggplant parmigiana with marinara & mozzarella.
Meatball
$15.00
House-made meatballs, marinara & grated romano cheese.
Chicken
$17.00
Blackened chicken breast with bacon, mixed greens, red onion, tomato & fresh mozzarella.
Pasta
Carbonara
$14.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$17.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$19.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Cheese Ravioli Pomodoro
$16.00
Cheese ravioli in a fresh tomato sauce with Calabrian chilis & fresh basil
Rigatoni Toscano
$18.00
Sweet Italian sausage, sun dried tomatoes & spinach sauteed in a light pink cream sauce
Carne
*Braciole Di Manzo
$19.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.
Parmigiano
Chicken $16.00 | Veal $19.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.
Marsala
Chicken $16.00 | Veal $19.00 • Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne
Pesce
Salmon
$21.00
Sautéed faroe island salmon over sautéed spinach & tomato risotto finished with a honey balsamic glaze.
Merluzzo Mediterranean
$32.00
Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes
*Raw fish, shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have. Maria's Cucina is NOT a gluten-free facility, but we are gluten-free friendly. All prices are subject to change based on market conditions.
Antipasti
Soup of The Day
$10.00
Calamari Fritti
$19.00
Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.
Polpette
$15.00
House-made meatballs, whipped ricotta topped with house marinara & parmigiano
Antipasto Della Casa
$31.00
Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.
Whipped Ricotta
$14.00
Whipped ricotta, blistered cherry tomatoes, charred seasonal corn with garlic chips, fresh herbs & toasted crostini
Sausage & rabe
$17.00
Sweet Italian sausage sauteed with rabe, cannellini beans, calabrian chilis, garlic & EVOO
Burrata Pistachio
$22.00
Imported burrata, prosciutto di parma, crushed pistachios & crostini topped with honey balsamic dressing
Insalate
Misto
$12.00
Mixed greens, sliced farm vegetables tossed with herbs & red wine vinaigrette.
Caesar
$13.00
Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.
Barbabietole (Beets)
$14.00
Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.
Panzanella
$12.00
Chopped salad. house-made croutons, red onion, cherry tomatoes, cucumbers & torn basil dressed with EVOO & red wine vinegar
Pasta
Carbonara
$22.00
Spaghetti, guanciale, pecorino romano, black pepper, free-range hen egg.
Bolognese
$26.00
Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.
Shrimp Scampi
$30.00
Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.
Linguini Vongole (Red or White)
$28.00
Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.
Cheese Ravioli Pomodoro
$21.00
Cheese ravioli topped with fresh tomatoes, salt, pepper, EVOO, Calabrian chilis & fresh basil.
Lingunie Primavera
$21.00
Sautéed house vegetables & garlic aioli tossed with fresh herbs
Rigatoni Toscano
$25.00
Sautéed Italian sausage, sun dried tomatoes & spinach sautéed in a light pink cream sauce
Carne
Braciole Di Manzo
$30.00
Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated romano.
Filet Mignon*
MKT
8 oz grilled filet with a pancetta & mozzarella potao croquette & vegetable of the day topped with a rosemary red wine demi sauce.
Pollo Limone
$30.00
Pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.
Chicken Florentine
$29.00
Pan-seared chicken medallions sauteed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day
Milanese
Chicken $28.00 | Veal (bone-in) $42.00 • Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.
Parmigiano
Chicken $28.00 | Veal (bone-in) $42.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.
Marsala
Chicken $28.00 | Veal (bone-in) $39.00 • Pounded & flour dredged cutlets pan-seared with mushrooms in a marsala wine reduction with whipped potatoes & vegetable of the day.
Pork Chop
$35.00
14oz Grilled pork chop topped with a Dijon mustard cream sauce served with roasted potatoes & vegetable of the day
Pesce
SalmonStuffato
$38.00
Sauteed faroe island salmon over sauteed spinach & tomato risotto finished with a honey balsamic glaze.
Merluzzo Mediterranean
$32.00
Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes
Desserts
Tiramisu
$10.00
Mascarpone cream layered between espresso-soaked
ladyfingers dusted with cocoa powder
ladyfingers dusted with cocoa powder
NY Style Cheesecake
$11.00
Topped with Maraschino cherries
Lemon Olive Oil Cake
$11.00
Served with raspberry sauce, whipped mascarpone, & fresh berries
Housemade Bread Pudding
$11.00
Served warm with vanilla gelato & whipped cream
Cannoli
$9.00
Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios
Creme Brulee
$11.00
Classically prepared
Chocolate Bodino
$12.00
Rich chocolate Italian pudding with house-made whip cream
topped with candied walnuts
topped with candied walnuts
Espresso
$3.50/Single
$7.00/Doublr
Espresso Macchiato
$3.95
Cappuccino
$4.50/Single
$8.00/Double
American Coffee
$3.95
Regular/Decaf
Cafe Americano
$3.95
Latte
$4.50
Assorted Teas
$3.95