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ANTIPASTI

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PASTA FAGIOLI- 6
CLASSIC PASTA & BEAN SOUP

CHICKEN ESCAROLE SOUP – 6
TENDER CHICKEN WITH CHOPPED VEGETABLES, ESCAROLE & HOUSE-MADE STOCK

CALAMARI FRITTI – 12
CRISPY RINGS AND TENTACLES TOSSED IN TANGY VINAIGRETTE WITH SLICED CHERRY PEPPERS

INVOLTINI DI MELANZANE – 10
BATTERED EGGPLANT ROLLED WITH HERBED RICOTTA BAKED IN MARINARA

POLPETTE – 10
HOUSE-MADE MEATBALLS, WHIPPED RICOTTA, TOPPED WITH HOUSE MARINARA & PARMIGIANO

FRIED SCAMORZA CHEESE – 12
FRIED SCAMORZA CHEESE & MARINARA TOPPED WITH PECORINO ROMANO & TORN BASIL

TRUFFLED MUSHROOM POLENTA – 12
CREAMY MASCARPONE POLENTA TOPPED WITH SAUTÈED MUSHROOMS, TRUFFLE OIL & PECORINO ROMANO CHEESE

(GF*) ANTIPASTO DELLA CASA -20
CHEF SELECTION OF IMPORTED MEATS & CHEESES, OLIVES, ROASTED VEGETABLES & SPREADS

INSALATE

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(ADD CHICKEN 6/ SALMON 8/ SHRIMP 9/ STEAK 9)*

(GF*) MISTO – 8
MIXED GREENS, SLICED FARM VEGETABLES TOSSED WITH HERBS, EVOO & VINEGAR

CAESAR – 9
CHOPPED HEART OF ROMAINE, SHAVED PARMIGIANO, FOCACCIA CRISPS, ANCHOVIES

BURRATA – 16
CREAMY BURRATA, RED & GOLDEN BEETS, ARUGULA TOPPED WITH CRUSHED PISTACHIOS & TRUFFLE HONEY

PEAR & ENDIVE – 9
SLICED PEARS, ENDIVE, CRUMBLED BLEU CHEESE, CANDIED WALNUTS TOSSED IN A SHERRY VINAIGRETTE

(GF*) RUCOLA – 10
ARUGULA, BLOOD ORANGE & RUBY RED GRAPEFRUIT WITH PICHOLINE OLIVES DRIZZLED WITH EVOO

PANANI

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(ALL SANDWICHES COME WITH PICKLED VEGETABLES AND HOUSE CHIPS)

CAPRESE – 12
SLICED TOMATO AND MOZZARELLA WITH FRESH BASIL & BALSAMIC GLAZE ( ADD CHICKEN 4 )

PARMIGIANO – 12
CHOICE OF MEATBALL, EGGPLANT, OR CHICKEN PARMIGIANA WITH MARINARA & MOZZARELLA (VEAL AVAILABLE UPON REQUEST)

SAUSAGE & RABE – 12
GRAZIANO’S SAUSAGE SLICED THIN WITH BROCCOLI RABE, GARLIC OIL & PROVOLONE

(GF*) BISTECCA – 18 *
GRILLED RIBEYE,BALSAMIC REDUCED MUSHROOMS, CARAMELIZED ONIONS, PROVOLONE

PRIMI PIATTI

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(GF*) CARBONARA – 12 *
SPAGHETTI, GUANCIALE, PECORINO ROMANO, BLACK PEPPER, FREE-RANGE HEN EGG

BOLOGNESE – 14
TAGLIATELLE WITH A RAGU OF BEEF, PORK & VEAL, SAN MARZANO BLEND & PARMIGIANO REGGIANO

SHRIMP SCAMPI – 18
LINGUINE, SHRIMP, WHITE WINE & PARSLEY TOPPED WITH GARLIC BREADCRUMBS

QUATTRO FORMAGGIO RAVIOLI – 14
FOURCHEESERAVIOLISAUTÉEDINAFRESH POMODORO & BASIL SAUCE TOPPED WITH PARMIGIANO REGGIANO

RIGATONI ALLA NORMA – 11
SAUTÈED EGGPLANT & SAN MARZANO TOMATOES TOPPED WITH WHIPPED RICOTTA

VITELLO E PISELLI – 14
PENNE TOSSED WITH TENDER BRAISED VEAL, PEAS, POMODORINIS, GARLIC & FRESH BASIL

SECONDI

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CARNE

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(GF*) BRACIOLE DI MANZO – 18 *
TENDER BEEF ROLLED WITH PINE NUTS, GOLDEN RAISINS, PECORINO, THEN BRAISED IN POMODORO & RED WINE SERVED OVER CREAMY POLENTA CAKES & TOPPED WITH GREMOLATA

PARMIGIANO
CHICKEN-14 VEAL-18
BREADED & PAN FRIED THEN TOPPED WITH HOUSE MARINARA & FRESH MOZZARELLA OVER RIGATONI POMODORO

MARSALA
CHICKEN-14 VEAL-18
POUNDED AND FLOUR DREDGED CUTLETS PAN SEARED WITH MUSHROOMS IN A MARSALA WINE REDUCTION OVER PENNE

PESCE

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SALMONE STUFFATO – 16 *
SAUTÉED FAROE ISLAND SALMON OVER ARTICHOKE & ASPARAGUS RISOTTO TOPPED WITH A LOBSTER BUTTER SAUCE

MERLUZZO PUTTANESCA – 18
BAKED ATLANTIC COD TOPPED WITH A PUTTANESCA SAUCE OVER CREAMY POLENTA & GRILLED ASPARAGUS

CIOPPINO – 20
SHELLFISH MEDLEY, CALAMARI & BABY POTATOES STEWED IN A SPICY TOMATO SEA BROTH.

HOME MADE DESSERTS

CHEESECAKE 

CHOCOLATE GANACHE CAKE

CANNOLI

SEASONAL BREAD PUDDING

TIRAMISU

SELECTIONS OF GELATOS AND SORBETS

Maria’s Cucina is NOT a gluten free facility, but we are gluten free friendly.

*Raw fish, Shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.

*All prices subject to change based on market conditions.