Please download our menu to view gluten free options 

ANTIPASTI

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MINESTRONE – 6
STEWED VEGETABLES AND CANNELLINI BEANS WITH DITALINI PASTA.

CHICKEN SOUP – 6
TENDER CHICKEN WITH CHOPPED VEGETABLES & HOUSE-MADE STOCK.

PORCHETTA – 12
ROASTED PORK BELLY ROLLED WITH FENNELPOLLEN & HERBS SERVED WITH BROCCOLI RABE.

CALAMARI FRITTI –  12
CRISPY RINGS AND TENTACLES TOSSED IN TANGY VINAIGRETTE WITH SLICED CHERRY PEPPERS.

INVOLTINI DI MELANZANE – 10
BATTERED EGGPLANT ROLLED WITH HERBEDRICOTTA BAKED IN MARINARA.

POLPETTE – 10
HOUSE-MADE MEATBALLS WITH SUNDAY GRAVY,TOASTED BREADCRUMB & ROMANO CHEESE.

COZZE FRA DIAVOLO – 12
PEI MUSSELS IN A SPICY POMODORO BROTH WITH GRILLED CROSTINI.

(GF*) BURRATA – 16
PROSCIUTTO DI PARMA, ROASTED PEPPERS, SUNDRIED TOMATOES, EVOO & SEA SALT.

(GF*) ANTIPASTO DELLA CASA – 18
CHEF SELECTION OF IMPORTED MEATS &CHEESES, OLIVES, ROASTED VEGETABLES &SPREADS.

VEGETARIAN

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PORTOBELLO RIPIENO – 15
GRILLED PORTABELLA CAP STUFFED WITH SUN-DRIED TOMATO POLENTA OVER WILTED SPINACH & ROASTED PEPPERS
WITH VINCOTTO DRIZZLE.

SPAGHETTI ALLA PRIMAVERA – 14

HOUSE-MADE VEGETABLE NOODLES SAUTÈED WITH FRESH TOMATOES, SLICED VEGETABLES & BASIL IN A WHITE WINE GARLIC SAUCE.

INSALATE

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(ADD CHICKEN 6/ SALMON 8/ SHRIMP 9/ STEAK 9)

(GF*) MISTO – 9
MIXED GREENS, SLICED FARM VEGETABLE STOSSED WITH HERBS, EVOO & VINEGAR.

CAESAR – 9
CHOPPED HEART OF ROMAINE, SHAVED PARMIGIANO, FOCACCIA CRISPS, ANCHOVIES.

BARBABIETOLE – 10
SLICED TENDER BEETS, ARUGULA, WHIPPED GOAT CHEESE, PISTACHIOS, SHERRY VINAIGRETTE.

(GF*) SPINACI – 9
WINE-POACHED PEARS, CANDIED WALNUTS,
GORGONZOLA, BALSAMIC DRESSING.

(GF*) RUCOLA – 12
ARUGULA, SHAVED FENNEL, PARMIGIANO,CITRUS SEGMENTS, CRUSHED PISTACHIOS, EVOO.

PANANI

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(ALL SANDWICHES COME WITH PICKLED VEGETABLES AND HOUSE CHIPS)

CAPRESE – 12

SLICED TOMATO AND MOZZARELLA WITH
FRESH BASIL & BALSAMIC GLAZE ( ADD CHICKEN 4 ).

PARMIGIANO – 12

CHOICE OF MEATBALL, EGGPLANT, OR
CHICKEN PARMIGIANA WITH MARINARA &MOZZARELLA. (VEAL AVAILABLE UPON REQUEST)

SAUSAGE & RABE – 12
GRAZIANO’S SAUSAGE SLICED THIN WITH
BROCCOLI RABE, GARLIC OIL & PROVOLONE.

PRIMI PIATTI

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(GF*) CARBONARA – 12
SPAGHETTI, GUANCIALE, PECORINO ROMANO, BLACKPEPPER, FREE-RANGE HEN EGG.

BOLOGNESE – 13
PAPPARDELLE WITH BEEF, PORK, VEAL, SAN MARZANOBLEND & PARMIGIANO REGGIANO.

ORECCHIETTE – 13
GRAZIANO’S SAUSAGE, SAUTÈED BROCCOLI RABE,CRUSHED PEPPER, PECORINO ROMANO.

GNOCCHI ALLA SORRENTINA – 14
HAND ROLLED POTATO DUMPLING, POMODORINO,FRESH BASIL & MOZZARELLA.

LOBSTER CARDINALE – 16
SPAGHETTI TOSSEED IN A SWEET & CREAMYPOMODORO SAUCE WITH FRESH LOBSTER &MUSHROOMS TOPPED WITH TOASTED BREADCRUMBS.

FRUTTI DI MARE – 20
SHELLFISH MEDLEY AND CALAMARI STEWED IN ASPICY TOMATO SEA BROTH WITH LINGUINE.

SPAGHETTI PUTTANESCA – 11

SWEET POMODORO, CHOPPED OLIVES,ANCHOVIES, CAPERS & GARLIC.

SECONDI

CARNE

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BRACIOLE DI MANZO – 15
TENDER BEEF ROLLED WITH PINE NUTS,GOLDEN RAISINS, PECORINO, THEN BRAISEDIN POMODORO & RED WINE SERVED OVERCREAMY POLENTA & TOPPED WITHGREMOLATA.

PARMIGIANO
CHICKEN – 14 | VEAL – 18

BREADED & PAN FRIED THEN TOPPED WITHHOUSE MARINARA & FRESH MOZZARELLAOVER
RIGATONI POMODORO.

MARSALA
CHICKEN – 14 | VEAL – 18

POUNDED AND FLOUR DREDGED CUTLETS PAN SEARED WITH MUSHROOMS IN A MARSALA WINE REDUCTION OVER SPAGHETTI.

PESCE

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(GF*) SALMONE ALLA GRIGLIA – 18
FAROE ISLAND SALMON WITH GRILLED ROMAINE & ASPARAGUS TOPPED WITH A CITRUS BUTTER.

RISOTTO AI GAMBERI – 16
MARCARPONE RISOTTO WITH CHERRY TOMATOES AND WILTED SPINACH TOPPED WITH GRILLED SHRIMP.

MERLUZZO AL FORNO – 18

BAKED ATLANTIC COD WITH CRACKER TOPPING OVER ROASTED POTATO & BABY CARROTS.

HOME MADE DESSERTS

CHEESECAKE 

CHOCOLATE GANACHE CAKE

CANNOLI

SEASONAL BREAD PUDDING

TIRAMISU

SELECTIONS OF GELATOS AND SORBETS

(GF*) items with this can be made gluten free. Maria’s Cucina is NOT a gluten free facility, but we are gluten free friendly.

*Raw fish, Shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.

*All prices subject to change based on market conditions.