Please download our menu to view gluten free options
ANTIPASTI
PASTA FAGIOLI- 6
CLASSIC PASTA & BEAN SOUP
LENTIL SOUP – 6
LENTILS WITH CHOPPED FRESH VEGETABLES & HOUSE MADE STOCK
CALAMARI FRITTI – 14
CRISPY RINGS AND TENTACLES TOSSED IN TANGY VINAIGRETTE WITH SLICED CHERRY PEPPERS
INVOLTINI DI MELANZANE – 10
BATTERED EGGPLANT ROLLED WITH HERBED RICOTTA BAKED IN MARINARA
POLPETTE – 11
HOUSE-MADE MEATBALLS, WHIPPED RICOTTA, TOPPED WITH HOUSE MARINARA & PARMIGIANO
FRIED SCAMORZA CHEESE – 12
FRIED SCAMORZA CHEESE & MARINARA TOPPED WITH PECORINO ROMANO & TORN BASIL
RABE & SAUSAGE – 12
GRILLED GRAZIANO SAUSAGE, SAUTEED RABE & ROASTED RED PEPPERS TOPPED WITH EVOO & SHAVED PARMIGIANO REGGIANO
ANTIPASTO DELLA CASA – 21
CHEF SELECTION OF IMPORTED MEATS & CHEESES, OLIVES, ROASTED VEGETABLES & FIG JAM
INSALATE
(ADD CHICKEN 6/ SALMON 9/ SHRIMP 12/ STEAK 12)*
MISTO – 8
MIXED GREENS, SLICED FARM VEGETABLES TOSSED WITH HERBS, EVOO & VINEGAR
CAESAR – 9
CHOPPED HEART OF ROMAINE, SHAVED PARMIGIANO, FOCACCIA CRISPS, ANCHOVIES
BURRATA – 16
CREAMY BURRATA, PROSCIUTTO, ROASTED RED PEPPERS, SUN DRIED TOMATOES, CROSTINI, EVOO
WEDGE SALAD – 10
CLASSIC WEDGE SALAD WITH TOMATOES, RED ONION & CRISPY PANCETTA
BARBABIETOLE (BEETS) – 10
ARUGULA, CHERRY TOMATOES & RED ONIONS TOSSED IN A SHALLOT VINAIGRETTE TOPPED WITH GOAT CHEESE
PANANI
(ALL SANDWICHES COME WITH PICKLED VEGETABLES AND HOUSE CHIPS)
CAPRESE – 12
SLICED TOMATO AND MOZZARELLA WITH FRESH BASIL & BALSAMIC GLAZE ( ADD CHICKEN 6 )
PARMIGIANO – 14
CHOICE OF MEATBALL, EGGPLANT, OR CHICKEN PARMIGIANA WITH MARINARA & MOZZARELLA (VEAL AVAILABLE UPON REQUEST)
SAUSAGE & RABE – 14
GRAZIANO’S SAUSAGE SLICED THIN WITH BROCCOLI RABE, GARLIC OIL & PROVOLONE
BISTECCA – 20 *
GRILLED RIBEYE,BALSAMIC REDUCED MUSHROOMS, CARAMELIZED ONIONS, PROVOLONE
PASTA
CARBONARA – 12 *
SPAGHETTI, GUANCIALE, PECORINO ROMANO, BLACK PEPPER, FREE-RANGE HEN EGG
BOLOGNESE – 14
PAPPARDELLE WITH A RAGU OF BEEF, PORK & VEAL, SAN MARZANO BLEND & PARMIGIANO REGGIANO
SHRIMP SCAMPI – 18
LINGUINE, SHRIMP, WHITE WINE & PARSLEY TOPPED WITH GARLIC BREADCRUMBS
QUATTRO FORMAGGIO RAVIOLI – 14
FOURCHEESERAVIOLISAUTÉEDINAFRESH POMODORO & BASIL SAUCE TOPPED WITH PARMIGIANO REGGIANO
RIGATONI ALLA NORMA – 12
SAUTÈED EGGPLANT & SAN MARZANO TOMATOES TOPPED WITH WHIPPED RICOTTA
SECONDI
CARNE
BRACIOLE DI MANZO – 18 *
TENDER BEEF ROLLED WITH PINE NUTS, GOLDEN RAISINS, PECORINO, THEN BRAISED IN POMODORO & RED WINE SERVED OVER CREAMY POLENTA & TOPPED WITH GRATED ROMANO
PARMIGIANO
CHICKEN-14 VEAL-18
BREADED & PAN FRIED THEN TOPPED WITH HOUSE MARINARA & FRESH MOZZARELLA OVER RIGATONI POMODORO
MARSALA
CHICKEN-14 VEAL-18
POUNDED AND FLOUR DREDGED CUTLETS PAN SEARED WITH MUSHROOMS IN A MARSALA WINE REDUCTION OVER PENNE
PESCE
SALMONE STUFFATO – 18 *
SAUTÉED FAROE ISLAND SALMON OVER ARTICHOKE & ASPARAGUS RISOTTO TOPPED WITH A LOBSTER BUTTER SAUCE
MERLUZZO AL FORNO – 17
ATLANTIC COD TOPPED WITH LEMON BUTTER & FRESH BREADCRUMBS BAKED IN THE OVEN WITH GRILLED ASPARAGUS
HOME MADE DESSERTS
CHEESECAKE
CHOCOLATE GANACHE CAKE
CANNOLI
SEASONAL BREAD PUDDING
TIRAMISU
SELECTIONS OF GELATOS AND SORBETS
Maria’s Cucina is NOT a gluten free facility, but we are gluten free friendly.
*Raw fish, Shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.
*All prices subject to change based on market conditions.
