Please download our menu to view gluten free options
ANTIPASTI
MINESTRONE – 6
STEWED VEGETABLES AND CANNELLINI BEANS WITH DITALINI PASTA.
CHICKEN SOUP – 6
TENDER CHICKEN WITH CHOPPED VEGETABLES & HOUSE-MADE STOCK.
PORCHETTA – 12
ROASTED PORK BELLY ROLLED WITH FENNELPOLLEN & HERBS SERVED WITH BROCCOLI RABE.
CALAMARI FRITTI – 12
CRISPY RINGS AND TENTACLES TOSSED IN TANGY VINAIGRETTE WITH SLICED CHERRY PEPPERS.
INVOLTINI DI MELANZANE – 10
BATTERED EGGPLANT ROLLED WITH HERBEDRICOTTA BAKED IN MARINARA.
POLPETTE – 10
HOUSE-MADE MEATBALLS WITH SUNDAY GRAVY,TOASTED BREADCRUMB & ROMANO CHEESE.
COZZE FRA DIAVOLO – 12
PEI MUSSELS IN A SPICY POMODORO BROTH WITH GRILLED CROSTINI.
(GF*) BURRATA – 16
PROSCIUTTO DI PARMA, ROASTED PEPPERS, SUNDRIED TOMATOES, EVOO & SEA SALT.
(GF*) ANTIPASTO DELLA CASA – 18
CHEF SELECTION OF IMPORTED MEATS &CHEESES, OLIVES, ROASTED VEGETABLES &SPREADS.
VEGETARIAN
PORTOBELLO RIPIENO – 15
GRILLED PORTABELLA CAP STUFFED WITH SUN-DRIED TOMATO POLENTA OVER WILTED SPINACH & ROASTED PEPPERS
WITH VINCOTTO DRIZZLE.
SPAGHETTI ALLA PRIMAVERA – 14
HOUSE-MADE VEGETABLE NOODLES SAUTÈED WITH FRESH TOMATOES, SLICED VEGETABLES & BASIL IN A WHITE WINE GARLIC SAUCE.
INSALATE
(ADD CHICKEN 6/ SALMON 8/ SHRIMP 9/ STEAK 9)
(GF*) MISTO – 9
MIXED GREENS, SLICED FARM VEGETABLE STOSSED WITH HERBS, EVOO & VINEGAR.
CAESAR – 9
CHOPPED HEART OF ROMAINE, SHAVED PARMIGIANO, FOCACCIA CRISPS, ANCHOVIES.
BARBABIETOLE – 10
SLICED TENDER BEETS, ARUGULA, WHIPPED GOAT CHEESE, PISTACHIOS, SHERRY VINAIGRETTE.
(GF*) SPINACI – 9
WINE-POACHED PEARS, CANDIED WALNUTS,
GORGONZOLA, BALSAMIC DRESSING.
(GF*) RUCOLA – 12
ARUGULA, SHAVED FENNEL, PARMIGIANO,CITRUS SEGMENTS, CRUSHED PISTACHIOS, EVOO.
PANANI
(ALL SANDWICHES COME WITH PICKLED VEGETABLES AND HOUSE CHIPS)
CAPRESE – 12
SLICED TOMATO AND MOZZARELLA WITH
FRESH BASIL & BALSAMIC GLAZE ( ADD CHICKEN 4 ).
PARMIGIANO – 12
CHOICE OF MEATBALL, EGGPLANT, OR
CHICKEN PARMIGIANA WITH MARINARA &MOZZARELLA. (VEAL AVAILABLE UPON REQUEST)
SAUSAGE & RABE – 12
GRAZIANO’S SAUSAGE SLICED THIN WITH
BROCCOLI RABE, GARLIC OIL & PROVOLONE.
PRIMI PIATTI
(GF*) CARBONARA – 12
SPAGHETTI, GUANCIALE, PECORINO ROMANO, BLACKPEPPER, FREE-RANGE HEN EGG.
BOLOGNESE – 13
PAPPARDELLE WITH BEEF, PORK, VEAL, SAN MARZANOBLEND & PARMIGIANO REGGIANO.
ORECCHIETTE – 13
GRAZIANO’S SAUSAGE, SAUTÈED BROCCOLI RABE,CRUSHED PEPPER, PECORINO ROMANO.
GNOCCHI ALLA SORRENTINA – 14
HAND ROLLED POTATO DUMPLING, POMODORINO,FRESH BASIL & MOZZARELLA.
LOBSTER CARDINALE – 16
SPAGHETTI TOSSEED IN A SWEET & CREAMYPOMODORO SAUCE WITH FRESH LOBSTER &MUSHROOMS TOPPED WITH TOASTED BREADCRUMBS.
FRUTTI DI MARE – 20
SHELLFISH MEDLEY AND CALAMARI STEWED IN ASPICY TOMATO SEA BROTH WITH LINGUINE.
SPAGHETTI PUTTANESCA – 11
SWEET POMODORO, CHOPPED OLIVES,ANCHOVIES, CAPERS & GARLIC.
SECONDI
CARNE
BRACIOLE DI MANZO – 15
TENDER BEEF ROLLED WITH PINE NUTS,GOLDEN RAISINS, PECORINO, THEN BRAISEDIN POMODORO & RED WINE SERVED OVERCREAMY POLENTA & TOPPED WITHGREMOLATA.
PARMIGIANO
CHICKEN – 14 | VEAL – 18
BREADED & PAN FRIED THEN TOPPED WITHHOUSE MARINARA & FRESH MOZZARELLAOVER
RIGATONI POMODORO.
MARSALA
CHICKEN – 14 | VEAL – 18
POUNDED AND FLOUR DREDGED CUTLETS PAN SEARED WITH MUSHROOMS IN A MARSALA WINE REDUCTION OVER SPAGHETTI.
PESCE
(GF*) SALMONE ALLA GRIGLIA – 18
FAROE ISLAND SALMON WITH GRILLED ROMAINE & ASPARAGUS TOPPED WITH A CITRUS BUTTER.
RISOTTO AI GAMBERI – 16
MARCARPONE RISOTTO WITH CHERRY TOMATOES AND WILTED SPINACH TOPPED WITH GRILLED SHRIMP.
MERLUZZO AL FORNO – 18
BAKED ATLANTIC COD WITH CRACKER TOPPING OVER ROASTED POTATO & BABY CARROTS.
HOME MADE DESSERTS
CHEESECAKE
CHOCOLATE GANACHE CAKE
CANNOLI
SEASONAL BREAD PUDDING
TIRAMISU
SELECTIONS OF GELATOS AND SORBETS
(GF*) items with this can be made gluten free. Maria’s Cucina is NOT a gluten free facility, but we are gluten free friendly.
*Raw fish, Shellfish, & undercooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.
*All prices subject to change based on market conditions.
