Please download our menu to view gluten free options 

Brunch Menu

COLD APPETIZERS

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BURATTA – 12
BURATTA WITH PROSCIUTTO, MELON & ARUGULA.

BRUNCH BOARD –  18
BRUNCH BOARD WITH ASSORTED PASTRIES, FRUITS, JAMS, MEATS & CROSTINIS.

LOCAL YOGURT PARFAIT – 7
LOCAL YOGURT PARFAIT WITH FRESH FRUIT, GRANOLA & HONEY.

ARUGULA SALAD – 12
ARUGULA WITH FRESH CITRUS SEGMENTS,
FENNEL,GRANA PADANO, OLIVE OIL & PISTACHIOS.

CAESAR SALAD – 9
CHOPPED ROMAINE, GRANA PADANO, CROUTONS & WHITE ANCHOVY.

HOT APPETIZERS

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INVOLTINI – 10
LIGHTLY BATTERED SLICED EGGPLANT WITH FRESH RICOTTA, MARINARA & PECORINO.

POLPETTE – 10
HOUSE-MADE MEATBALLS WITH SUNDAY GRAVY, BREADCRUMB & PECORINO.

SIGNATURE DISHES

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MARIAS BREAKFAST- 12
2 EGGS YOUR WAY WITH SAUSAGE, BACON,PANCETTA JAM, HOME FRIES & GRILLED TOAST.

BRAISED CHICKEN LEG – 14
BRAISED CHICKEN LEG OVER CANNELLINI& GUANCIALE HASH WITH 2 POACHED EGGS, GRAZIANO’S SAUSAGE & GRILLED TOAST

SEARED SCALLOPS – 20
SEARED SCALLOPS OVER PANCETTA & WILD MUSHROOM HASH TOPPED WITH HOLLANDAISE, SMOKED CHILLI OIL & GRILLED TOAST.

HOUSE-MADE CREPES – 14
HOUSE-MADE CREPES FILLED WITH WINE POACHED PEAR, WILTED SPINACH & GORGONZOLA, TOPPED WITH HONEY &
CANDIED WALNUTS.

SIDES

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FRUIT CUP – 4

BACON – 6

SAUSAGE – 6

TOAST – 3

HOMEFRIES – 5

EGG – 2

WHOLE FRUIT – 3

SANDWICHES

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(ALL SANDWICHES COME WITH HOME FRIES OR A FRESH FRUIT SUBSTITUTE ($2))

ENGLISH MUFFIN – 10
ENGLISH MUFFIN WITH FRIED EGG.CHOICE OF PROSCIUTTO, BACON OR SAUSAGE & PROVOLONE.

BREAKFAST PANINI – 12
SCRAMBLED EGG, ROASTED PEPPERS,
PECORINO & PANCETTA JAM.

POLLO & WAFFLE – 14
FRIED CHICKEN, CRISPY WAFFLE &
MAPLE DEMI.

SWEETS

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BELGIAN WAFFLE – 8
BELGIAN WAFFLE WITH NUTELLA DRIZZLE, BRULEED STRAWBERRIES & WHIPPED CREAM.

FRENCH TOAST – 11
THICK-CUT BRIOCHE FRENCH TOAST WITH CANNOLI CREAM & BLACKBERRY MAPLE SYRUP, TOPPED WITH CRUSHED PISTACHIOS.

BENEDICTS

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(ALL BENEDICTS ARE SERVED ON AN ENGLISH MUFFIN , TOPPED WITH HOLLANDAISE; FRESH FRUIT SUBSTITUTE ($2))

GRILLED RIBEYE WITH CIPPOLINI ONIONS – 22

MARYLAND CRAB CAKES MADE WITH WHITE WINE DIJON & FRESH TARRAGON – 18

FLORENTINE WITH WILTED SPINACH & HEIRLOOM GRAPE TOMATOES – 13

FRITTATAS

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(ALL FRITTATAS ARE SERVED WITH HOME FRIES & GRILLED
TOAST; FRESH FRUIT SUBSTITUTE ($2))

GRAZIANO’S SAUSAGE ROASTED RED PEPPER & GOAT CHEESE TOPPED WITH FRESH GREENS. – 14

LOBSTER & SUMMER VEGETABLES TOPPED WITH MILANESE SALAD. – 22

THREE CHEESE (PECORINO, PROVOLONE, PARMESAN) TOPPED WITH SAUTÈED BROCCOLI. – 13

*GLUTEN FREE

MARIAS CUCINA IS NOT A GLUTEN FREE FACILITY, BUT WE ARE GLUTEN FREE FRIENDLY.
*PLEASE INFORM YOUR SERVER OF ANY ALLERGIES YOU MAY HAVE.